Dal makhni
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‘Dal makhni’,or ‘Maa di daal‘ is a dish which can make or break your hotel.It is very simple yet the … Read More

Chikki-Peanut brittle
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Chikki-peanut brittle is a popular Indian sweet.Most westerners have heard about it as peanut brittle or groundnut brittle.Most of you … Read More

Khorak-Sindhi sweet
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Khorak-Sindhi sweet,is a traditional recipe made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds).It is prepared all around the year,primarily during winters … Read More

How to make Ghee from butter
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Ghee or clarified butter is an essential part of Indian cooking.Most of the households swear by its medicinal properties, thanks … Read More

Orange vegan cake
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Orange vegan cake is a soft moist tangy cake.It reminds me of Orange,pineapple pastries bakeries back home.Small Iyengar bakeries in … Read More

Chhena poda
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I love ‘Chhena’/’Paneer‘ or cottage cheese.In fact it is one of the most versatile ingredients to cook with.You might have … Read More

Kuttu ki tikki-Buckwheat cutlet
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Navratri  is a time to pray and eat special delicacies.Kuttu ki tikki-Buckwheat cutlet is an easy recipe you can make … Read More

Homemade energy bar
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Homemade energy bar is a simple treat you can make from dry fruits,oats,honey and some butter.This is a cheaper alternative … Read More

Homemade Ghee
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Homemade ghee or clarified butter needs no introduction to vegetarian cooking.It has been used in India for centuries. Home made … Read More

Aloo matar-potato peas curry
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Aloo matar-potato peas curry is my go-to recipe when I am lazy or too tired to cook dinner.You can pair … Read More

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