Aloo Gobhi Matar

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Aloo Gobhi Matar is one of the easiest lunch/dinner recipes.It is a common north Indian recipe which is immensely popular at Punjabi roadside eateries or dhabas.It is a versatile recipe which you can make for lunch or dinner.Best reference for aloo gobhi comes from the successful cult movie Bend it like Beckham. where mom wants the protagonist to learn making the curry instead of just roaming around playing football.Whether you love football or not,you can always learn making Aloo gobhi.

You can have it with any flat bread be it roti,lachcha paratha or garlic naan or plain paratha. Pair it with dal makhani and you have a party menu ready or just with some raita/ yogurt dip,salad if you want to have lunch quickly.Best quality of cauliflowers are available during winters where this hot curry and flatbread just adds some warmth to the cold air.

 

To learn to make this quick dhaba style recipe scroll below to watch the video/read the recipe.

To watch the youtube video click on the link below:

Scroll down for written recipe and steps-

 

Aloo Gobhi Matar

Aloo Gobhi Matar

Ingredients

  • 500 gm Cauliflower
  • 2-3 medium potatoes
  • 1/4 cup oil
  • 2 large tomatoes
  • 1/2 cup peas
  • Spices:
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp green chilly
  • 1 tsp garam masala
  • 1 tbsp jeera or cumin seeds
  • 1/2 tbsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp kasuri methi
  • 1 tsp coriander leaves for garnish
  • Salt as per taste

Instructions

  1. Puree tomatoes,ginger,garlic and chilies to make a fine paste.
  2. Heat 3 tbsp oil in a pan and cook potatoes for 10 minutes until 80% cooked.Keep them aside.
  3. Cook cauliflower for 8 mins till 80% cooked.Keep it aside
  4. Add remaining oil along with cumin seeds and tomato paste.Cook for 10 mins.
  5. Add spices cook for 10-12 mins till oil comes out of the gravy.
  6. Add peas,cooked cauliflower and potatoes. Mix slowly and let it simmer for 5-7 mins.
  7. Garnish with coriander.Serve hot with roti or any flat bread.
http://www.secondrecipe.com/aloo-gobhi-matar/

 

For more curries and gravies click curry

For more Punjabi curries click Punjabi

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