Aloo matar-potato peas curry is my go-to recipe when I am lazy or tired to cook dinner.You can pair it with any kind of flatbread roti,fried poori.Just boil some potatoes while you unwind.You may also steam them earlier in the day.Minimal ingredients and spices and yet it is one of the best comfort foods.Most amateur cooks,bachelors can cook it.Minimal cooking,maximum taste.It is great on a budget and healthier than takeaways.Kids love it,so does anyone who needs a fast meal.This curry takes me back to the by-lanes of Kashi or Benaras (Varanasi) ,near the Kashi Vishwanath temple.
Below is a video of tari wali aloo matar ki sabji ,usually paired with poori or jeera rice.Watch,make and enjoy!
This recipe is a Jain one.Cooking without onions garlic and even ginger is detoxing.Some people avoid root vegetables and onion,garlic due to religious reasons or because of some allergies.You can enjoy this curry, with rice or roti.It is easy,tastes great ,although it has minimal ingredients.
Click on the recipe video to watch this quick & tasty recipe
To read the written recipe for Aloo matar-potato peas curry scroll down
For more vegan curries click vegan recipes
For more Jain recipes click Jain recipes
Finally, to watch more recipe videos click here