Baked sweet potato chips
posted in: American, Appetizers, Dairy-free, Egg-free, European, Gluten-free, International Cuisine, Kid friendly recipes, Party recipes, Special Diet, Vegan, Vrat ka khana(Food during Fasting)
Baked sweet potato chips or fries are one of the easiest starters to make at home.You can bake them in a jiffy and make it for tea time.This is low calorie and low oil starter.Thus much healthier than fried chips.You can store them in an air-tight can.You may or may not add salt to it,they taste great even without salt.It is kid friendly and good to munch on for any travel.You can make large potato and sweet potato chips together and make a huge batch for any match.movie screening or kiddie party.
To read baked sweet potato chips recipe –
1 large sweet potato(around 300 grams)
2 large potatoes
2 tbsp olive oil
Using mandolin slicer slice sweet potatoes & potatoes lengthwise.
(Or slice them in a thickness of 5 mm length wise.)
Cut them into thin strips.
Toss them with Olive oil.
Spread them evenly on a baking sheet keeping some distance between strips.
Preheat oven for 5 mins.
Bake for 15 mins @ 170 Deg c in fan forced oven.
Toss the fries in the baking tray and bake again for 15-20 mins .
Let it rest in the baking tray for 10-15 mins.
Note: You may add salt or some herbs like thyme or rosemary if required.If needed add a dash of lemon before serving with mint dip or tomato sauce.
They will be a bit soft initially but will turn crisp when they cool down.
Too much of oil will turn them soggy.
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