Homemade ghee or clarified butter needs no introduction to vegetarian cooking.It has been used in India for centuries.
Home made ghee is made from milk cream. Once you boil and cool full fat milk,top layer of cream can be removed.This will give you skimmed milk which can be used for drinking.Once cream is removed,you do not need to buy any more skimmed milk.You can save this cream in a bowl,on a regular basis in a freezer. Once good amount of cream has been accumulated ,bring the cream to room temperature and use it to prepare ghee.Most Indian moms have been using this technique to make ghee from ages.Make your own Ghee with this simple recipe and use it in all your cooking.Pure and unadulterated!You also get white butter during the process and once ghee is strained,left over brown khurchan can be used in sweets,dry side curry or paranthas.
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