Homemade Ghee

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Homemade ghee or clarified butter needs no introduction to vegetarian cooking.It has been used in India for centuries.

Home made ghee is made from milk cream. Once you boil and cool full fat milk,top layer of cream can be removed.This will give you skimmed milk which can be used for drinking.Once cream is removed,you do not need to buy any more skimmed milk.You can save this cream in a bowl,on a regular basis in a freezer. Once good amount of cream has been accumulated ,bring the cream to room temperature and use it to prepare ghee.Most Indian moms have been using this technique to make ghee from ages.Make your own Ghee with this simple recipe and use it in all your cooking.Pure and unadulterated!You also get white butter during the process and once ghee is strained,left over brown khurchan can be used in sweets,dry side curry or paranthas.

To check the video click on the link below:

Scroll down for written recipe

Homemade Ghee

Homemade Ghee

Ingredients

  • 400 gram milk cream(Yields around 200 gm pure ghee)
  • 1 cup water

Instructions

  1. Add water to cream.Mix well
  2. Blend the mix.
  3. Strain & keep white butter aside
  4. You can use the remaining water to knead flour.
  5. In a non-stick pan,add butter.
  6. Stir well & cook until solids, separate and turn brown
  7. Strain the mixture to get Ghee(clarified butter).
http://www.secondrecipe.com/homemade-ghee/

For more Indian recipes click Indian Recipes

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