Homemade ghee or clarified butter needs no introduction to vegetarian cooking.It has been used in India for centuries.
Home made ghee is made from milk cream. Remove the top layer of cream once you boil and cool full fat milk.You can drink this as skimmed milk.Save this cream repeatedly in a freezer.Bring the cream to room temperature.Now, use it to prepare ghee.
Most Indian moms use this technique from ages.Pure and unadulterated!You also get white butter during the process.Once you strain ghee,you get khurchan.Use it to make sweets,curry or paranthas.
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