Indian strawberry semolina pudding

Semolina pudding or ‘sooji halwa’ is a common traditional dessert from South Asia. It is prepared with easily available ingredients, all round the year. This is a classic recipe,and is generally prepared for any ‘pooja‘ or holy prayers,gatherings.Semolina, along with addition of strawberries that add in interesting flavor to the recipe.Indian strawberry semolina pudding is little sweet and tangy, so you may choose to alter the quantity of sugar and strawberries as per your taste.

To read the recipe Indian strawberry semolina pudding scroll below:

 

Indian strawberry semolina pudding
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. • ½ cup semolina
  2. • ½ cup butter or ¼ cup ghee
  3. • ¾ cup water
  4. • ½ cup strawberries
  5. • ¼ cup coconut sugar (or palm sugar)
  6. • 1 tbsp. stevia(optional, substitute with 2 tbsp. coconut sugar)
  7. • 8-10 almonds, finely chopped
Instructions
  1. Puree the strawberries in a blender, keep them aside.
  2. Heat a pan and dry roast the semolina for 5-10 minutes on a slow flame. Keep this aside.
  3. Heat butter/ghee in a pan
  4. Add the roasted semolina to it and roast on a slow flame for 2 minutes
  5. Add the sugar, water and strawberry puree.
  6. Keep stirring and let it simmer for a few minutes, until the water is fully absorbed.
  7. Turn off the heat
  8. Garnish with dry almonds
Second Recipe http://www.secondrecipe.com/

  

 

 

 

 
Click here to see more dessert recipes

Click here to see more recipe videos
 

Follow deepti masand:

Latest posts from

Leave a Reply