Kuttu ki tikki-Buckwheat cutlet

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Navratri  is a time to pray and eat special delicacies.Kuttu ki tikki-Buckwheat cutlet is an easy recipe you can make for the 9 day festivities. It is easy to cook and less oily.It is gluten-free,dairy-free,vegan and can be eaten by aged and children easily.Scroll down below to watch the video or read the detailed recipes in steps below.

Click below Youtube link for watching the recipe video:

Click on below recipe for reading the detailed instructions:

Buckwheat cutlet

Buckwheat cutlet

Ingredients

  • 1/2 cup boiled buck wheat or kuttu
  • 2 large potatoes
  • 2 tbsp peanuts
  • 1/4 cup mint leaves chopped
  • 1 tbsp dried mango powder or amchur
  • 2 green chillies
  • 1 piece ginger chopped
  • Oil for frying
  • Salt as per taste

Instructions

  1. Boil buckwheat with 3 cups of water
  2. In food processor,mix spices,mint,salt,peanuts & half of boiled buckwheat.Pulse for 2 mins.
  3. Remove the buckwheat mixture on a plate.
  4. Mix boiled potatoes & buckwheat mix.Mash well.
  5. Make small cutlets out of the mixture.
  6. Heat oil to non stick pan. Add cutlets to it.
  7. Brush oil on the cutlets.
  8. Flip the cutlets.
  9. Cook evenly till brown on both sides.
  10. Serve hot with mint chutney.
http://www.secondrecipe.com/kuttu-ki-tikki-buckwheat-cutlets/

 

For more vegan recipes click vegan

For more vrat/fast specific recipes click vrat

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