Kuttu ki tikki-Buckwheat cutlets
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Navratri  is a time to pray.It is also time to eat special delicacies. Kuttu ki tikki-Buckwheat cutlets is an easy recipe … Read More

Homemade energy bar
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Homemade energy bar is a simple treat.Also, you can make them easily from dry fruits,oats,honey and some butter.This is a … Read More

Homemade Ghee
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Homemade ghee or clarified butter needs no introduction to vegetarian cooking.It has been used in India for centuries. Home made … Read More

Avial
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Avial is synonymous with Kerala cuisine.It is a coconut based mixed vegetable curry.We traditionally eat it during ‘Sadya‘  or while … Read More

Aloo matar-potato peas curry
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Aloo matar-potato peas curry is my go-to recipe when I am lazy or tired to cook dinner.You can pair it … Read More

Chocolate Modak
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Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh … Read More

Ukadiche Modak
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There is no festival which can be complete without its offering.Each festival comes with its special sweets according to the … Read More

Chilli paneer-Indo-Chinese starter
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Chilli paneer-Indo-Chinese starter Many of us describe this dish “Chilli paneer-Indo-Chinese starter” on the menu as one word..Yumm!!!  This starter … Read More

Mushroom Kofta
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Most of us love a good kofta curry.. I love all kinds of kofte..Lauki/ghia, paneer,malai kofta,nargis kofta,vegetable kofta. However,I do … Read More

Tairi (Sindhi jaggery rice)
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Tairi (Sindhi jaggery rice) Sindhi cuisine is a collection of exotic recipes.It has influence from Persian,Punjabi, Kashmiri and Rajasthani Most … Read More

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