Atta laddoo
Atta ke laddoo or Atta laddoo is a rich and tasty recipe.This is also called Pinni in North India. It … Read More
Kara Parshad-Aate ka halwa
Sikhism originated during 15-17th century in Punjab region of Indian Subcontinent. It is based on teachings of Guru Nanak the … Read More
Til ke ladoo-seasame seed balls
posted in: Andhra, Desserts, Egg-free, Festive recipes, Gujarati, Indian Cuisine, Kid friendly recipes, Maharashtrian, North Indian, Party recipes, Sweets, Travel recipes, Western Indian
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Til ke laddoo-sesame seed balls is synonymous with ‘Makar Sankranti‘ or ‘Uttarayan‘. While active kids are happy about the kite … Read More
Khorak-Sindhi sweet
Khorak-Sindhi sweet,is a traditional recipe made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds).It is prepared all around the year,primarily during winters … Read More
Vrat special- Makhaane ki kheer-Lotus seed pudding
Vrat special- Makhaane ki kheer-Lotus seed pudding is an easy recipe.It has got its origins in Indus valley civilization.In this … Read More
Sooji halwa(Semolina pudding with jaggery)
posted in: Andhra, Awadhi/UP, Gujarati, Indian Cuisine, Maharashtrian, North Indian, Punjabi, Sindhi, South Indian, Western Indian
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Sooji halwa(semolina pudding) or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and … Read More