Pumpkin soup is an easy and quick.You can make this anytime you want to skip making dinner.Just relish it with some bread on a winter night.It is low in calories and very filling.
Simple and quick cooking meal post a hectic day.It is also advisable to have a soup if you are on a weight-loss mission.Also, if you want a proper meal (without ordering out) on a late night dinner.
Vegan pumpkin soup is a great starter.You can also have it as a complete meal with some garlic bread.We have let go of the butter and cream added to this soup.Thus it is light, healthier and as yummy as the creamy version.[adrotate banner=”1″]
My 2 cents? It is healthy,low calorie yet a flavorsome fix instead of a takeaway.Also is great for a low budget.
Perfect for a late meal.Sleeping post a soup,ensures you have a great start next morning.There is no upset tummy from a late meal.
You can use any pumpkin for this soup if butternut squash variety is not available.
Scroll below to read the recipe of Vegan pumpkin rosemary soup
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