Wholewheat Tandoori Roti (without Tandoor)

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Tandoori roti is one of the most ordered recipes in Indian cuisine.Most people love their Naan and Roti in main course. You may be vegetarian or Non-vegetarian,but hotel experience is incomplete without Roti basket.Be it your kofta curry or your Channa masala,there is no better companion than Tandoori Roti.Mughlai cuisine is one of the most loved cuisines,from kebabs to biryani to Tandoori starters and roti,everyone has one favourite.Wholewheat Tandoori Roti is a great recipe for a special family dinner and no maida/plain flour makes it healthier and still a favourite with all.You can make Wholewheat Tandoori Roti (without Tandoor) for any party or festival dinners and there is no need for ordering it out. Watch this video and enjoy a great hotel style meal at home! 

To watch the video click here

For written recipe scroll below:

 

Tandoori Roti

Tandoori Roti

Ingredients

  • 3 cups wholemeal flour
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1.5 tsp dry yeast
  • 1/3rd cup oil
  • 1.5 cups water

Instructions

  1. In a bowl add sugar to lukewarm water.Mix well.
  2. Add dry yeast to this in order to activate it.Keep it aside for 15 mins.(You will see bubbles and froth appear.)
  3. Add yeast mixture, oil to flour,Knead well to form a tight dough.
  4. Cover and keep it aside for 1 hour.
  5. Knead again after adding salt.
  6. Take some amount of dough and roll it into thick roti/flatbread.
  7. Heat a tawa or griddle pan.
  8. Apply water on one side and place it on the tawa(Wet side should stick on pan).
  9. Let it cook on one side.
  10. Flip the pan and let the flatbread face the heat directly.(It will rise slowly)
  11. Remove from the tawa pan.
  12. Repeat the process for desired number.Serve hot with curry.
http://www.secondrecipe.com/wholewheat-tandoori-roti/

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