Bhindi basar patata-okra curry

Bhindi basar patata-okra, onions & potato curry is one of the simplest recipes.It is spicy tasty and yet very easy to cook.Sindhi style bhindi aloo which wins your heart each time.

You need minimum ingredients and get maximum taste out of this yummy combination.You can make it with both frozen and fresh okra.Sindhi bhindi fry recipe is pretty easy.

It is also very easy uses minimal spices.It is also a kid friendly recipe and you can also eat it during pregnancy.

Pair it with rice and some lentils for a simple yet delightful meal.

This curry has a mix of flavors.Tangy sweet and sour.You always want to eat more than you can digest.

Okra is great for digestion too but it shrinks when you cook.

Adding potatoes and onions increases the quantity.Such curries were developed so that all members of the family could enjoy it.

Adding other veggies also adds texture to your plate.

Some people hate okra,others want to have it everyday.

Such is the following of the vegetable.

You can fry it, saute it also put a stuffing of spices in it.It is wonderful in every way.

Scroll below to read the recipe of Bhindi basar patata

Print Recipe

5 from 2 votes

Bhindi basar patata-okra, onions & potato curry

Bhindi basar patata is the Sindhi Tawa sabji.You can make it from both frozen of fresh okra.

Prep Time15 mins

Cook Time45 mins

Course: Main Course

Cuisine: Indian

Keyword: bhindi basar patata

Servings: 4

Ingredients

• 200 grams bhindi or okra
• 3 medium onions chopped
• 2 medium potato chopped
• 1/4 cup oil

Spices

• 1 tsp jeera or cumin seeds
• Small piece of ginger chopped
• 1 chilly chopped
• 1 tsp lal mirch or red chilli powder
• 1/4 tsp haldi or turmeric
• 1 tbsp dhaniya or coriander powder
• 1/2 tbsp amchur or dried mango powder
• Salt as per your taste
• For Garnish: Coriander

Instructions

• Heat oil in a pan.Saute okra in it for 5-10 mins.
• Keep it aside once crisp.
• Add onions,ginger,chilly.Mix well.
• Add potatoes along with some salt.
• Cover and cook till the potatoes soften.
• Add remaining spices and mix well.
• Cook for 5 mins and add fried okra to it.
• Mix well. Cook for 10 more mins.
• Garnish with coriander.
• Serve hot with roti or poori.

Notes

Optionally you may add medium tomato to this dish while adding potatoes to make it more tangy.

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