Butter chicken

Ingredients

Marinade:
• 400g chicken,curry cut
• 1 tbsp ginger-garlic paste
• salt as per taste
• 1 tsp red chilli powder
• 1 tsp lemon juice
• 1/2 cup yogurt
• 1 tsp garam masala
• 1/4 tsp turmeric
• 2 tbsp oil, for brushing

Sauce:
• 4 medium tomatoes
• 2 tbsp ghee/oil
• 1 tsp ginger garlic paste
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tbsp butter
• 50ml cooking cream
• 1 tsp kasuri methi/dried fenugreek leaves
• Chopped coriander, to garnish

Instructions

Marination:
1. Mix all the ingredients for marination and add chicken to it.
2. Keep it aside for 4-6 hours.
3. Grill it in an pre-heated fan-forced oven at 160 deg C(180 deg C for convection) for 10 minutes.
4. Brush oil on thechicken and turn them over and grill again for 10 minutes.

Sauce:
1. Steam the tomatoes,de-skin,puree and sieve it.
2. In a pan,heat oil,add tomato sauce to it.
3. Add spices to it and let it cook for 5 minutes.
4. Now,add the grilled chicken to it and let it come to a boil,cook for 5-7 minutes.
5. Add cream,butter to it and stir well.
6. Add dried fenugreek leaves and garnish with chopped coriander.
7. Serve hot with roti or rice.