Gobhi Manchurian
Gobhi Manchurian is one yummy dish.It is an Indo-Chinese starter which goes great with hakka noodles or fried rice.It is … Read More
Eggless tutti frutti cake
Eggless tutti frutti cake is a yummy treat.You can have them for easy weekday breakfast.Eat them during travel,or serve them … Read More
Orange marmalade
Orange marmalade is a wonderful use of oranges.We have used navel oranges here.However, you can make this with any citrus … Read More
Jackfruit Biryani
There is nothing like one pot meals for a Sunday gathering.Be it lamb fish or chicken rice.Most meat lovers love … Read More
Amla Candy
‘Amla’ or Gooseberry is also known as Amlaki.It can be used as a powder or as a lolly.Superb digestive to … Read More
Veg Hakka Noodles
I love Chinese food and spicy Indo-chinese fusion.My weekend special is a big bowl of Hakka noodles with some Manchurian.You … Read More
Sprouts salad Buddha Bowl
Salads are a great way to get all nutrients yet have a low calorie meal.Indian saints and sages have always … Read More
Sarson ka saag -makke ki roti
Winter is here in India and it doesn’t seem to leave where I stay in Australia.Best part of the winter … Read More
Methi malai matar
Methi malai matar is a traditional Indian Curry.Peas cooked in creamy fenugreek gravy is an easy curry. I consider it … Read More
Sattu ki barfi
Sattu ki barfi is an easy sweet.Few ingredients and maximum taste.These days one doesn’t have too much time.People are so … Read More
Khasta Kachori-Vegan lentil pasties
Khasta Kachori-Vegan lentil pasties are the perfect partner for evening tea. Spicy and a bit sweet and very crunchy(khasta).Hence, a … Read More
Karachi Halwa
Karachi Halwa is a tasty nutty fare.Some people also call it the Bombay halwa.However, it will forever be Karachi Halwa … Read More
Badam Katli
India is a land of festivals. Festive season starts with Saawan maas after Ramnavmi in April. Shravan Purnima.Varalakshmi vratam& Rakhi. Teej … Read More