Seyun Patata
Seyun Patata (Sweet Vermicelli with fried potatoes) is a typical Sindhi breakfast. Extremely popular with all ages. Best part of … Read More
Amla Chywanprash
‘Amla Chywanprash’ or gooseberry relish is a popular digestive.It is also powerhouse of vitamins.Honey,spice mix and Indian gooseberries make it … Read More
Makar Sankranti recipes
We celebrate Makar Sankranti festival in mid January.We also call it as Lohri in Punjab while Tamil Nadu calls it … Read More
Til Patti-sesame brittle
Til Patti-sesame brittle is an easy sweet.Most people call it ‘chikki‘.It is very easily available in market .However,I feel fresh … Read More
Til gulab barfi – sesame rose fudge
Til gulab barfi – sesame fudge is a great way to use some left over mawa or rabri.You can mix … Read More
Tomato rice
Tomato rice is an easy way to re-use left over rice.It is a great tiffin recipe for kids for lunch … Read More
Murmura laddoo- Puffed rice balls
Murmura laddu- Puffed rice balls is a simple yet tasty sweet.It is also known as Kheel ke laddoo or Kurmura … Read More
Dosa – Gluten free rice & lentil pancake
Dosa is the Indian pancake.You can make it as a thin wrap or as a thick pancake. Batter is a … Read More
Allam avakaya -mango ginger pickle
There is something about South Indian Pickles.Spicy Andhra pickles are a treat.No one can resist it! Combine it with cold … Read More