Dal Pakwan is a typical Sunday breakfast at Sindhi households.It is a regular dish at weddings and during ‘Havan’ or … Read More
Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast.Fried sausage shaped spicy potato sandwiches.It is a … Read More
Aam aur channe ka achaar or mango chickpea pickle may sound a strange but is a wonderful tangy pickle.You can … Read More
Sheera or halwa is a recipe close to our heart since childhood.It is one of the earliest meals as an … Read More
Indians love traditional fan-fare at all festivals.Each festival has its own sweet to look forward to. Be it laddoo for … Read More
Janamashtami is here and so is the season of having milk based sweets. Be it shrikhand,kalakand,rasogulla,rasmalai,halwa or peda.There is no … Read More
Sev ki barfi or singhar ji mithai is one of the most loved recipes.It is easy to make.It is made … Read More
‘Aam ka achaar‘ or sweet cut mango pickle is the best companion for all kinds of main course. The popularity … Read More
Kali mirch ki koki-Black pepper flatbread is a Sindhi delicacy. We usually eat this for breakfast.It is one of the easiest … Read More
Bhindi basar patata-okra, onions & potato curry is one of the simplest recipes. It is spicy tasty and yet very … Read More
Atta ke laddoo or Atta laddoo is a rich and tasty recipe.This is also called Pinni in North India. It … Read More
Potato chips are a crowd favorite. No one can say no to it.You do end up eating them more than … Read More
Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any … Read More
Tariyal vangan-Sindhi style brinjal fry is an easy vegan and gluten-free vegetable sides.Tariyal meaning fried and Vangan means brinjal. Simple … Read More
Sindhi cuisine is one of the oldest cuisines of India.Our forefathers had always stressed on having greens in our daily … Read More