I love Chinese food and spicy Indo-chinese fusion.My weekend special is a big bowl of Hakka noodles with some Manchurian.You … Read More
‘Dal makhni’,or ‘Maa di daal‘ is a dish which can make or break your hotel.It is very simple yet very … Read More
Chilli paneer-Indo-Chinese starter Many of us describe this dish “Chilli paneer-Indo-Chinese starter” as one word..Yumm!!! This starter is one of … Read More
Vegetable Maggi noodles is my lazy Sunday breakfast.Most of us rely on noodle packets maggi,top ramen,or any other brand.You can … Read More
Vegetable Manchurian is a fabulous fusion of Indo-Chinese cuisine.It is a fabulous starter.Goes well with fried rice as well as … Read More
I crave instant noodles when I am unwell.However, I am allergic to egg,MSG/Ajinomoto. Sometimes giving special instructions to chef helped … Read More
Indian strawberry preserve – murrabba. This is a classic Indian sweet jam pickle recipe.You cam make this with slightly tangy … Read More