Chicken Curry

Spicy chicken curry is a favorite with all non-vegetarians.It is an easy dish to cook if you have people coming over for dinner or lunch.Pair it with any flat bread or rice.You have an easy meal.All you need is some marinated chicken.You can marinate the chicken overnight or freeze it over the weekend.Cook the gravy while it defrosts.Simple and quick curry is ready!Have it with tortillas,rice,roti or paratha.

If non-veg meal is a must for you,then home cooking is the best option.

Click on the video to learn how to make easy chicken curry


Scroll below to read the recipe 

Chicken Curry
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Yield: 4

Chicken Curry


  • 500 grams chicken washed and cut
    For Marination:
  • 1/4 cup yogurt
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp red chilly powder
  • salt as per taste
    For tomato paste:
  • 2 medium tomatoes
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp chopped green chillies
    For Curry:
  • 1 medium onion
  • 1/2 cup tomato paste**
  • 1 tbsp red chilly powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tbsp garam masala
  • 1 tbsp kasuri methi
  • 1 tbsp vegetable stock powder optional
  • Salt as per taste
  • 2 cups water
  • 1/4 cup oil
  • Coriander for garnish


    For Marination:
  1. Mix curd,turmeric and ginger.
  2. Make sure all chicken pieces are coated with the curd mixture.
  3. Marinate overnight or for couple of hours.
    For Curry:
  1. Heat oil.Saute onions till brown.
  2. Add tomato paste and stir.
  3. Add red chilly powder,turmeric,coriander powder,garam masala and salt.
  4. Mix well.Cook for 5 mins.
  5. Add chicken pieces and mix well.Cook for 5 mins
  6. Add water,vegetable stock powder.Cover and cook for 10 mins.
  7. Now,add kasuri methi.
  8. Garnish with coriander.
  9. Serve hot with roti or rice.

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