Spicy chicken curry is a favorite with all non-vegetarians.It is an easy dish to cook if you have people coming over for dinner or lunch.Pair it with any flat bread or rice.You have an easy meal.Make a mild curry recipe if you cant handle heat of chillies.
All you need is some marinated chicken.You can marinate the chicken overnight or freeze it over the weekend.Making curry becomes much easier then.Just cook the gravy while it defrosts.Simple and quick curry is ready!
Have it with tortillas,rice,roti or paratha.
Why home cooking is better?
If non-veg meal is a must for you,then home cooking is the best option.This ensures that pieces are washed and cooked properly.Although local butchers ensure the cut is good,it is always better to have a look yourself.Restaurant style cooking tastes great but not all places maintain hygiene at all times.Also, you cannot control the amount of oil added.
Tip: If your pieces are less, you can add some potatoes to the gravy.
For best results, cook the onions till deep brown in minimal oil.This will ooze out the oil when rawness disappears.
You can even have the left-overs with some bread or plain noodles and some boiled eggs.
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