Traditional mango pickle

Instant cut mango pickle is a sour tangy pickle.Most Indian homes make it during summers.Generally due to the bumper produce of mango trees.We pickle raw mangoes/ ‘kachchi keri‘ .Generally many fall on the ground  due to wind.Pickling ensures nothing goes waste.

Pickling can be a fun activity for kids too.It can help them understand flavors.Give them chopped mangoes and let them have fun with spices.(Except if you use the red chilly powder).They can enjoy mixing them as this recipe has no cooking involved.

There is something magical about pickling.It brings out the best in veggies.Just like time does in all of us.

You can also try picking chickpeas with mangoes.It tastes amazing.

Instant cut mango pickle

Scroll below to read the recipe of instant cut mango pickle

Mango pickle
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Category: Dips and condiments

Cuisine: Indian

Mango pickle


  • 4 cups(1/2 kg) keri or raw mango cubed
  • 1/4 cup namak/salt
  • 2 tbsp methi dana/fenugreek seeds coarsely ground
  • 2 tbsp saunf/fennel seeds
  • 1 tsp kalonji/nigella seeds
  • 1/8th cup lal mirch/red chilly powder
  • 1 tsp haldi/turmeric powder
  • 1 cup mustard oil


  1. Keep the mango pieces in a plate to dry for few hours. This will help to remove any moisture from the mango pieces.
  2. Mix all the spices with the mangoes and transfer to a sterilized and jar.
  3. Pour the oil over the mangoes and keep it in the sun for a period of 1 month.
  4. Once every few days, stir the contents with a clean and dry spoon during while the pickle is kept in the Sun.
  5. The pickle is ready ,once the mango pieces have turned soft and can easily be cut with a spoon.
  6. Store this in a cool dry place.

Click here to see more pickle recipes.

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