Egg curry is one of the easiest dishes you can make.A big hit with many bachelors too.Easy and quick to cook.Minimal ingredients and yet an awesome taste.
The humble egg is a very versatile.Be it frittata or biryani,curry or a cake.You have no dearth of recipes.
Be it omelette or a shakshuka,you will always be in awe of the egg.Cakes are fluffy and light while meringue and marsh-mellows make any dessert wonderful.Make an egg bonda if in mood for fried appetizers.Just boiled eggs with salt and pepper are good for breakfast too.You can make a dish for as many people in the house.
Mum's special Sunday brunch
If you want to have it on a lazy Sunday brunch,boil the eggs and fry them slightly for a crispy exterior.Fried egg curry is my mum's special recipe and his its own fan-following too.You can serve this egg curry recipe with rice.Those who are adventurous,have forayed into using different eggs.
Be it quail duck and even ostrich ones too.
Here is a simple egg curry recipe, which is a lifesaver for many.Simple flavorful and delicious.
No need of a takeaway,simple curry can fill your tummy too.Whether you pair it with rice or roti.
Step by Step pictures of the recipe
- Cook onions with ginger,garlic and chillies until golden brown
- Add tomato puree and cook until oil oozes out
3.Add spices and cook
4.Once all is mixed ,add water
5.Meanwhile,cook the boiled eggs with 2 tbsp. oil for few minutes on both sides
6.Add the eggs to the curry and cook for few minutes.
Scroll below to see egg curry recipe
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