Eggless upside-down plum cake

Cakes are a delight.You can make them vegan,fruit based.Eggless or with egg.Creamy or with chocolate.Upside down cakes are something I look forward to always.There are so many fruits which can give you different flavors.You can use pineapple,peaches,apple,oranges,berries and pears to make a cake.

I make an eggless cake with plums.They have a great flavor and luscious color.They are bountiful when they are in season.Plums can be used in a variety of ways like jams and preserves or juices too.Plum upside down cake reminds me of life.You may be down,but you will come up beautiful on the other side.

One surely gets bored of eating same fruit in the season after a while.Making a cake avoids your fruit waste too.It is easy to make a cake out of surplus fruit.It helps that you can bake without adding too much sugar.Eggless upside-down plum cake is a great way to enjoy fruit.

I love serving it with ice creams especially chocolate.

All my friends love it.Serve it with some vanilla or coconut ice cream.

Why are plums good for you?

• Great source of anti-oxidants and full of vitamins.
• Has good oodles of potassium and reduce heart risk.
• Great natural remedy for indigestion and influenza.
• Fresh Plum juice can even help 6 months+ babies to cure their constipation naturally.
• Prevent diabetes and cancer and have very little calories.

Read the eggless upside-down plum cake recipe

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4.5 from 2 votes

Eggless upside down plum cake

Plum cake is a great way to use extra fruit.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Desserts

Cuisine: European

Keyword: eggless upside down plum cake, plum cake

Servings: 8

Ingredients

• 3/4 cup condensed milk
• 1 cup self-raising plain flour
• ¼ cup wholemeal self-raising flour replace with 1/3 cup self-raising plain flour
• ¼ cup / 50 grams butter
• 2 tsp. vanilla essence
• 2 tbsp. brown sugar
• 2 tbsp. milk
• ¼ cup brown sugar for glaze
• 350 gm Satsuma plums or any variety of plums with red flesh.

Instructions

• Cut 4-5 plums in thin slices, and rest in small pieces.
• Heat the sugar for glaze with equal quantity of water, let it cook until it forms a thick and brown glaze.
• Line a spring form cake tin with baking sheet including the sides.
• Spread plum slices in concentric circles, glaze them with sugar.
• Melt the butter, beat it with sugar until mixed.
• Combine it with condensed milk and vanilla essence.
• Beat it till you get a homogenous mixture. Add the dry ingredients with milk. Mix with an electric mixer.
• Pour the mixture equally in the cake tin and bake in a pre-heated oven for 40 minutes or until a toothpick comes out clean. Let it cool for 15 minutes.
• Place it on a plate upside down. Garnish with fresh plum slices. Best served with ice-cream.

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