You can use pineapple,peaches,apple,oranges,berries and pears to make a cake.I make cake with plums.They have a great flavor and luscious color.They are bountiful when they are in season,.One surely gets bored of eating after a while.It is easy to make a cake out of surplus fruit.It helps avoid wasting them. Eggless upside-down plum cake is a great way to enjoy fruit.I love serving it with ice creams especially chocolate.All my friends love it.Serve it with some vanilla or coconut ice cream.
Why are plums good for you?
- Great source of anti-oxidants and full of vitamins.
- Has good oodles of Potassium and reduce heart risk.
- Great natural remedy for indigestion and influenza.
- Prevent diabetes and cancer and have very little calories.
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Get the recipe of Eggless upside-down plum cake scroll below:
Eggless upside down plum cake
Ingredients
- 3/4 cup condensed milk
- 1 cup self-raising plain flour
- ¼ cup wholemeal self-raising flour (replace with 1/3 cup self-raising plain flour)
- ¼ cup / 50 grams butter
- 2 tsp. vanilla essence
- 2 tbsp. brown sugar
- 2 tbsp. milk
- ¼ cup brown sugar(for glaze)
- 350gm Satsuma plums or any variety of plums with red flesh.
Instructions
- Cut 4-5 plums in thin slices, and rest in small pieces.
- Heat the sugar for glaze with equal quantity of water, let it cook until it forms a thick and brown glaze.
- Line a spring form cake tin with baking sheet including the sides.
- Spread plum slices in concentric circles, glaze them with sugar.
- Melt the butter, beat it with sugar until mixed.
- Combine it with condensed milk and vanilla essence.
- Beat it till you get a homogenous mixture. Add the dry ingredients with milk. Mix with an electric mixer.
- Pour the mixture equally in the cake tin and bake in a pre-heated oven for 40 minutes or until a toothpick comes out clean. Let it cool for 15 minutes.
- Place it on a plate upside down. Garnish with fresh plum slices. Best served with ice-cream.
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