Frittata is a veggie and cheese based Italian omelette.Yummy and fulfilling breakfast.Also,works great for cheap eating .You can add a potpourri of veggies like mushrooms,bell peppers,potatoes,spinach,salad leaves,snap peas,dill,fennel.You may pair it with some smoothie or just have it with some bread and tea.It is a great way of using a left over salad or veggies.It is gluten-free and you can make it in a jiffy.Have it in between your meetings.Quick meal yet fulfilling one.
It is simple to cook & requires minimum baking.You can make it on stove as well.Best made in a heavy pan.
Adding vegetables with eggs gives you both protein and vitamins.
This makes it wholesome.
Use the left over veggies of last night.Just break an egg and create a fusion breakfast in the morning.
Play with addition of vegetables and you can eat it twice a week,much like a painter uses his colors on a canvas.This is a great breakfast for 1.Especially those who live in sharing.
If you want a vegan option of frittata use chickpea paste instead of beaten eggs.
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