Gluten-free dairy-free English Plum pudding is what comes to mind while you wait for it to be Easter or Christmas.Low in calories and great in taste.
This is a healthy take on the classic English plum pudding recipe.We make this recipe more healthy, gluten-free and dairy free.You can make it in advance and store in the fridge.It has the goodness of rich plums and also dry fruits or nuts.
Benefits of Plums and eggs
Plums are natural source of energy and multivitamins.
They are excellent for digestion and improve skin health.Dried prunes and plums are always a cure for constipation be it whatever age.
They are also full of anti-oxidants and aid skin health.
Eggs are a great source of proteins and calcium too.Some people call it complete food.Those cannot have dairy usually rely on eggs for calcium.
Also,gluten-free and dairy-free means,even people with allergies can consume it.
After all,we all of us love puddings and sweets.
You can also have it with or without the custard.
It works perfectly for tea time and still works great if u may want a slice next morning.
Scroll below to read recipe of Gluten-free dairy-free English Plum pudding