Nothing is impossible in the city of dreams. Mumbai is a city of fast pace.Time is money here for all.This city never sleeps.Most people are huge foodies.They want everything fast and never hesitate to try anything new.They also love eating breads or buns.Be it Irani Brun Maska,Vada Pav or Pav Bhaji.They love pizza and also their,Misal,Batata Vada and Pav.
There are various types of Pav Bhaji now available like cheese,Jain Pav Bhaji,Khada pav bhaji etc.Some joints are actually famous in Tardeo and Dadar for their Pav Bhaji.
Also,many kids dislike having veggies like bottle gourd,brinjals and cauliflower.
Hence,Pav Bhaji is blessing in disguise.You can feed them these veggies in a mash.
You can also use your left over veggies.Its a win-win and a must at birthday parties.
Mumbai is potpourri of cultures and population.Hence, many recipes are adapted to suit culinary needs of various communities. Jains follow a strict vegetarian diet.They do not eat meat,eggs, gelatin.They also avoid anything that grows underground as it may harm the microbes and insects,worms during picking.However,they drink and consume milk products.Thus they avoid even root veggies,potatoes, onions, and garlic.
This recipe is customized to their taste.
Scroll below to read the recipe of Jain Pav Bhaji
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