‘Satain‘(7th day after Rakshabandhan) or saatam aatham is an important Sindhi festival.We celebrate this festival just before Janamashtami. This day … Read More

Besani – chickpea flour flatbread is a yummy breakfast.It is crispy and full of flavor.We generally have it on the … Read More

Kadha – Sore throat remedy is an Indian Ayurvedic concoction.We generally drink it when we are under the weather.It is … Read More

Pumpkin or kaddu is a versatile vegetable.You can curry it,stew.Make a soup and even make a dessert out of it.Also, … Read More

Stone baked vegetarian pizza is our way of bringing Italian diner at home.Baking pizzas on stone gives it the golden … Read More

No mention of Mumbai is complete without its street food and stock exchange.Mumbai is a city of dreams.They say time … Read More

Achari Mathri is a good way of using left of spicy pickle masala.These crackers are great finger food. Crispy crackers … Read More

Traditional mango pickle or aam ka achaar is a sour tangy pickle. Most Indian homes make it during summers.Generally due … Read More

Dal Pakwan is a typical Sunday breakfast at Sindhi households.It is a regular dish at weddings and during ‘Havan’ or … Read More

Malai kofta is creamy curry perfect with naan or Tandoori roti.It transports me back to memories of yummy food at … Read More

Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast.Fried sausage shaped spicy potato sandwiches.It is a … Read More

Rajasthani cuisine has a lot of flavor.This cuisine has a huge dependency on lentils,ghee,yogurt and spices. Dal Baati Churma,Mirchi bada,Pyaaz … Read More

We all love paneer tikka.Falhari tikka is inspired from this dish. It is a gluten-free version of tikka and also … Read More

Khatti meethi launji – sweet raw mango chutney is a yummy dip. Summer was a season where all trees in … Read More

Aam Panna- Raw mango cooler is an integral part of Indian cuisine. Reminds me of summer fun.Great recipe to use … Read More