Poha Chivda

Poha or rice flakes is a great evening snack for tea time.It is ideal when you are watching your weight as it is full of flavour yet it goes low on calories.Also, it shows that simple recipes can still have great taste.

Chivda story ajmer

You can make ‘poha chivda’ before you leave for a long train journey as one is never to certain on outside food or just pack this mixture for kids when they leave for their hostels.It has a great mix of proteins (in peanuts and chana),fibre (in desiccated coconut) and carbohydrates(in rice flakes).Who says dieters cannot have a great snack at tea, without feeling guilty!This recipe is majorly used in Upwas recipes or fasting recipes in South India especially Tamil Nadu(Aval Upma),Andhra Pradesh & Telangana(Atukulu) and Karnataka(Avalakki).

Poha Chivda
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
  1. 1 ½ cup thin poha
  2. ½ cup roasted peanuts
  3. ½ cup roasted channa
  4. ¼ cup dry coconut slices lightly roasted
  5. 2-3 green chillies cut into halves
  6. ¼ tsp chilli powder
  7. ¼ tsp turmeric powder
  8. 10-12 curry leaves
  9. ¼ tsp mustard seeds
  10. A generous pinch of asafoetida
  11. 1 ½ tbsp oil for tempering
  12. 1 tsp sugar
  13. Salt to taste
  1. Take a big pan and heat it.
  2. Add dry poha in it and roast it till it become slightly golden and crisp.
  3. Keep it aside in a bowl.
  4. Mix roasted peanuts, roasted channa and coconut in it.
  5. Now, heat oil for tempering and add mustard seeds to it. When seeds start to crackle add curry leaves, green chillies, turmeric, chilli powder, salt and add this to poha mixture.
  6. Add sugar and mix well.
  1. Store in an air-tight container.
  2. In case you do not have roasted peanuts or bengal gram ,heat some oil in a pan and roast the ingredients for 2-3 mins.
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