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Rose Sherbet – Limonada

Rose sherbet – limonada is just perfect for cooling down on a hot summer afternoon.This is a Lebanese recipe and comes straight from the heart.It is a perfect twist to your everyday lemon soda. Mediterranean region is full of such special gems.Sadly,much of it in conflict now.Roses of Damascus were a craze for long.Wish the world was as simple as the blush of sweet roses. 

Perfect party teetotaler drink 

Lemonade with an extract of rose petals, give it a beautiful color.Just like love’s first blush.

It sounds exotic but it is a very simple recipe.You can make it at home before party starts.Helps you save money and also serve the drink everyone will love.After all,everyone wants a cool drink when they are at a party.Be it after a pizza or a biryani,you want to let go of the diet. Everyone wants to have a cheat day someday!

You may have it with chilled water or just some good old plain soda.

Actually,it is a relief from all those sugary colas.

You may love the fizz but you can control the sugar element.

Scroll below to read the Rose Sherbet – Limonada recipe

Rose Sherbet - Limonada
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Rose Sherbet - Limonada


  • 1 cup dried edible rose petals.
  • 1/4 cup lemon juice.
  • 2 litre bottle chilled plain soda
  • 1/2 cup sugar(or as per taste)


  • Boil rose petals in 2 cups of water until reduced to half of the volume.
  • Turn off the gas,add lemon juice and sugar to it.,mix well and let it cool.
  • Store the concentrate in a glass bottle in fridge.
  • To make the soda, add little concentrate to the glass along with sugar.Mix it.
  • Add soda to this.Serve fresh with or without ice.

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