Sindhi Pulao or 'Bhugge chawar' is a special delicacy for all Sindhi families.It is an easy pilaf.Needs minimal ingredients too.Some onions,rice and frozen peas will do.Great even for a picnic with some yogurt.
Working moms also face a lot of challenge.No mum likes a takeaway every day.They all want the family to eat fresh food.Managing kitchen,kids and household chores is not a joke.All you need is easy to cook recipes and also ensure that there are healthy dinners.
Sindhi onion rice is also vegan and gluten-free recipe.However,you can eat it with a cup of tea or some yogurt or 'boondi raita' if you love dairy.
This is my comfort food.After a long day of work or travel.Simple meals can help you recharge fast.Less spices and ingredients also help when you are sick.It is just what you need when you are lazy to cook need a break from cooking.I love to cook this when I have had a long day at work.Also works great,when I don't want to eat something spicy.
You can add potatoes and peas to this recipe to make it more filling.Bhugga chawaraan is easy and yum always!
Caramalized onions,potatoes with some peas in rice and some yogurt is just pure bliss.
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