Til gulab barfi – sesame rose fudge
Til gulab barfi – sesame fudge is a great way to use some left over mawa or rabri.You can mix … Read More
Eggless donuts
Doughnuts or donuts are currently the flavor of the season.You can find various stores popping up which sell them in … Read More
Eggless tutti frutti cake
Eggless tutti frutti cake is a yummy treat.You can have them for easy weekday breakfast.Eat them during travel,or serve them … Read More
Chocolate bark
Chocolate is a versatile sweet.You can never go wrong with it.Everyone loves a good bite.Be it anniversary,birthday or just a … Read More
Veg Hakka Noodles
I love Chinese food and spicy Indo-chinese fusion.My weekend special is a big bowl of Hakka noodles with some Manchurian.You … Read More
Sarson ka saag -makke ki roti
Winter is here in India and it doesn’t seem to leave where I stay in Australia.Best part of the winter … Read More
Gulab Jamun
Gulab Jamun is the king of all Indian sweets.Kala Jamun is the bigger brother.Both taste similar except that latter is … Read More
Shakarkandi kheer -Sweetpotato pudding
Shakarkandi or sweet potato has always been a part of Indian cuisine.It is a great source of Vitamin A & … Read More
Rassogulla
‘Rassogulla‘ is a sweet,which tempts people of all ages.It brings out a smile on every soul. You will rarely find … Read More