Dal Pakwan is a typical Sunday breakfast at Sindhi households.It is a regular dish at weddings and during ‘Havan’ or … Read More
Rajasthani cuisine has a lot of flavor.This cuisine has a huge dependency on lentils,ghee,yogurt and spices. Dal Baati Churma,Mirchi bada,Pyaaz … Read More
We all love paneer tikka.Falhari tikka is inspired from this dish. It is a gluten-free version of tikka and also … Read More
Khatti meethi launji – sweet raw mango chutney is a yummy dip. Summer was a season where all trees in … Read More
Aam Panna- Raw mango cooler is an integral part of Indian cuisine. Reminds me of summer fun.Great recipe to use … Read More
Gulab Jamun is the king of all Indian sweets.You will fall in love with it every time you taste it.It … Read More
Shakarkandi or sweet potato has always been a part of Indian cuisine.It is a great source of Vitamin A & … Read More
Aam aur channe ka achaar or mango chickpea pickle may sound a strange but is a wonderful tangy pickle.You can … Read More
Sheera or halwa is a recipe close to our heart since childhood.It is one of the earliest meals as an … Read More
Rose & lemon sherbet – limonada is just perfect for cooling down on a hot summer afternoon.It is a perfect … Read More
Butter cookies are melt in the mouth biscuits.However, the original recipe has eggs in it.If you are a vegetarian use … Read More
Choco chip cookies are a melt in the mouth biscuits.It makes the world go Mmmmm.Feb 2019 is already here,countdown to … Read More
Til gulab barfi – sesame fudge is a great way to use some left over mawa or rabri.You can mix … Read More
I love Chinese food and spicy Indo-chinese fusion.My weekend special is a big bowl of Hakka noodles with some Manchurian.You … Read More
There is no festival which can be complete without its offering.Each festival comes with its special sweets according to the … Read More