Undhiyu – Gujarati mixed vegetable

Undhiyu puri is one of the best winter dishes.It is Gujarati traditional food at its best.Basically,it is a mixed vegetable … Read More

Khorak-Sindhi sweet

Khorak-Sindhi sweet,is a traditional recipe made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds).It is prepared all around the year,primarily during winters … Read More

Sindhi flatbreads (Lolo,Chauthe & Besani)

‘Satain‘(7th day after Rakshabandhan) or saatam aatham is an important festival.We celebrate this festival just before Janamashtami.We observe ‘Thado’.It means … Read More

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