Chole Bhature

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Chole masala powder

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Dry roast the spices, powder and store in jar/freezer for long term use

Soak chickpeas with channa dal overnight.

Cook chickpeas with tea bag/black tea water

Cook onion ,tomato ,ginger, chillies until dark brown

Add chole,water and let it cook

Add anardana & chole masala

Bhatura - Take all ingredients,knead into soft dough

Roll into flat bread, cook into hot oil

For all ingredients and recipe steps, visit https://www.secondrecipe.com/punjabi-chole-channa-masala/

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