1.Soak urad/udad dal for minimum of 4 hours .
2.Grind the dal with salt, jeera, black pepper and minimal water. Mix all ingredients.
3.Take a spoon full and fry in hot oil.
4. Take them out of oil one they are golden brown in color.
5. Allow them to cool for 10-15 minutes and transfer to a container with cold water.
6.Take out the excess water from the vada, move them to a bowl with whipped curd and water.