1.Soak urad/udad dal for minimum of 4 hours .

2.Grind the dal with salt, jeera, black pepper and minimal water. Mix all ingredients.

3.Take a spoon full and fry in hot oil.

4. Take them out of oil one they are golden brown in color.

5. Allow them to cool for 10-15 minutes and transfer to a container with cold water.

6.Take out the excess water from the vada, move them to a bowl with whipped curd and water.