Dahi Vada
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1.Soak urad/udad dal for minimum of 4 hours .
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2.Grind the dal with salt, jeera, black pepper and minimal water. Mix all ingredients.
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3.Take a spoon full and fry in hot oil.
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4. Take them out of oil one they are golden brown in color.
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5. Allow them to cool for 10-15 minutes and transfer to a container with cold water.
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6.Take out the excess water from the vada, move them to a bowl with whipped curd and water.
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For all ingredients and recipe steps, visit https://www.secondrecipe.com/dahi-vada-lentil-fritter-in-yogurt/