Dahi Vada

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1.Soak urad/udad dal for minimum of 4 hours . SECONDRECIPE

2.Grind the dal with salt, jeera, black pepper and minimal water. Mix all ingredients. SECONDRECIPE

3.Take a spoon full and fry in hot oil. SECONDRECIPE

4. Take them out of oil one they are golden brown in color. SECONDRECIPE

5. Allow them to cool for 10-15 minutes and transfer to a container with cold water. SECONDRECIPE

6.Take out the excess water from the vada, move them to a bowl with whipped curd and water. SECONDRECIPE

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