Gajar Ka Halwa
1.Heat ghee in a pan,cook grated carrots for few minutes.
2.Add grated beetroot to the carrots(optional, only if you want bright red/orange color with the orange carrots)
3.Add milk and let it cook on slow/medium flame,let it come to a boil.
4.Once it starts boiling,let it cook on slow flame.
5.Continue to cook, allowing the milk to evaporate
6. As the milk is reduced to 1/3 of original quantity,add Sugar
7. Add mawa(milk solids) and let it cook(optional)
8.Once the milk has evaporated,add ghee and let is cook until the ghee starts to ooze out.Garnish with nuts
https://www.secondrecipe.com/gajar-ka-halwa/ for more details and ingredients