1. Soak the urad dal ovenight, grind it. Mix the dry ingredients with fermented urad dal.

2.Add water and mix all ingredients with a whisk.

3. The batter should be free flowing, if not adjust with water or flour. Transfer it to a bottle.

4. Heat a pan with oil/ghee on low heat and make spirals for jalebi.

5. Heat sugar, water and saffron/kesar in a pan. Turn off the heat once it starts boiling.

6. Transfer the golden brown jalebi to the sugar syrup for few minutes.