Ingredients
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Choti elaichi/green cardamoms Badi elaichi/black cardamom Laung/cloves tbsp saunf/fennel seeds mulethi/licorice adrak/ginger sliced kali mirch/pepper corns tulsi /Indian basil OR Italian basil tea bag(optional) gud/jaggery pinch salt
1. Heat water in pot 2. Add all ingredients except jaggery 3. Once reduced to half 4. Add jaggery,filter and serve