Ingredients

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Choti elaichi/green cardamoms Badi elaichi/black cardamom Laung/cloves tbsp saunf/fennel seeds mulethi/licorice adrak/ginger sliced kali mirch/pepper corns tulsi /Indian basil OR Italian basil  tea bag(optional) gud/jaggery pinch salt

You may use fresh Tulsi Or Italian basil or tulsi tea bag