Steps for Litti 1. Mix the dry ingredients with oil and water. Knead a semi-tight dough for litti.
2. Mix the sattu with spices and pickle oil
3. Once all ingredients have mixes, the stuffing is ready.
4. Roll the dough and place the stuffing in the center.
5. Close and shape it into a ball.
6. Place the litti in a hot oven in a baking tray
7. Cook until they crack open and turn light brown.
8. Further, grill them on gas to get the charred effect and flavor.