Ragi Biscuits

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1. Preheat the oven for 10 mins. Meanwhile, sift the ragi flour with baking soda. SECONDRECIPE

2. Add the flax seed+water mixture to ragi flour. SECONDRECIPE

3. Mix in jaggery & ghee and pinch of salt. SECONDRECIPE

4. Knead a medium soft dough. SECONDRECIPE

5. Line a baking sheet on a baking tray.Make a small ball of mix and press flat SECONDRECIPE

6. Garnish with chopped nuts optionally. Bake at 160 deg C for 20 mins. SECONDRECIPE

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