1. Preheat the oven for 10 mins. Meanwhile, sift the ragi flour with baking soda.
2. Add the flax seed+water mixture to ragi flour.
3. Mix in jaggery & ghee and pinch of salt.
4. Knead a medium soft dough.
5. Line a baking sheet on a baking tray.Make a small ball of mix and press flat
6. Garnish with chopped nuts optionally. Bake at 160 deg C for 20 mins.