Ragi Biscuits
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1. Preheat the oven for 10 mins. Meanwhile, sift the ragi flour with baking soda.
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2. Add the flax seed+water mixture to ragi flour.
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3. Mix in jaggery & ghee and pinch of salt.
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4. Knead a medium soft dough.
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5. Line a baking sheet on a baking tray.Make a small ball of mix and press flat
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6. Garnish with chopped nuts optionally. Bake at 160 deg C for 20 mins.
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For all ingredients and recipe steps, visit https://www.secondrecipe.com/ragi-biscuits/