Ragi Biscuits

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1. Preheat the oven for 10 mins. Meanwhile, sift the ragi flour with baking soda.

2. Add the flax seed+water mixture to ragi flour.

3. Mix in jaggery & ghee and pinch of salt.

4. Knead a medium soft dough.

5. Line a baking sheet on a baking tray.Make a small ball of mix and press flat

6. Garnish with chopped nuts optionally. Bake at 160 deg C for 20 mins.

For all ingredients and recipe steps, visit https://www.secondrecipe.com/ragi-biscuits/

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