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chocolate burfi
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5 from 4 votes

Chocolate burfi recipe

Chocolate burfi is an easy sweet.Great way to use some extra milk at home.
Prep Time4 hrs
Cook Time40 mins
Course: Desserts
Cuisine: Indian
Keyword: chocolate barfi, chocolate burfi, mawa burfi
Servings: 8
Author: Gaurav


  • tray
  • frying pan


plain burfi layer

  • 2 cups mawa
  • ¼ cup cream
  • cup sugar ½ cup if you want the base to be more sweet
  • 2 tablespoon ghee

chocolate layer

  • 1 cups mawa
  • ¼ cup cream
  • ¼ cup cocoa
  • 3 tablespoon sugar
  • 1 tablespoon ghee


For the plain burfi layer

  • Heat mawa in a pan. Add cream and sugar and cook while stirring slowly.
  • Keep cooking on slow heat and add ghee to it.
  • Cook until it comes together to form a smooth mix. It will resemble condensed milk.
  • Remove and spread it evenly on tray lined with baking sheet or butter paper. Mawa barfi is ready.

for the chocolate layer

  • Mix the cream with the cocoa powder in a bowl.
  • Heat mawa in a pan with the chocolate cream ,sugar and ghee.
  • Mix all the ingredients and cook until it forms a homogenous mix.
  • Remove and spread it evenly on tray that has the plain burfi base already spread out.
  • Press evenly to form barfi,let it rest for 3-4 hours or overnight.
  • Cut into desired shapes,keep refrigerated.