Chocolate burfi recipe
Chocolate burfi is an easy sweet.Great way to use some extra milk at home.
Prep Time4 hrs
Cook Time40 mins
Course: Desserts
Cuisine: Indian
Keyword: chocolate barfi, chocolate burfi, mawa burfi
Servings: 8
plain burfi layer
- 2 cups mawa
- ¼ cup cream
- ⅓ cup sugar ½ cup if you want the base to be more sweet
- 2 tablespoon ghee
chocolate layer
- 1 cups mawa
- ¼ cup cream
- ¼ cup cocoa
- 3 tablespoon sugar
- 1 tablespoon ghee
For the plain burfi layer
Heat mawa in a pan. Add cream and sugar and cook while stirring slowly.
Keep cooking on slow heat and add ghee to it.
Cook until it comes together to form a smooth mix. It will resemble condensed milk.
Remove and spread it evenly on tray lined with baking sheet or butter paper. Mawa barfi is ready.
for the chocolate layer
Mix the cream with the cocoa powder in a bowl.
Heat mawa in a pan with the chocolate cream ,sugar and ghee.
Mix all the ingredients and cook until it forms a homogenous mix.
Remove and spread it evenly on tray that has the plain burfi base already spread out.
Press evenly to form barfi,let it rest for 3-4 hours or overnight.
Cut into desired shapes,keep refrigerated.