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couscous salad, eggplant couscous salad
salt as per taste
sliced in 1 cm thick slicers
chipotle/any seasoning mix of choice
Salt as per taste
Fresh salad ingredients
or salad leaves
Salt & pepper
as per taste
How to make couscous?
Place dry couscous in a bowl. Boil water and add it to the couscous.
Add salt and olive oil,mix with a spoon.
Cover with a plate, keep it aside.Let is stand for 5 minutes and then use a fork to break through the couscous.
How to cook grilled eggplants?
Cut the eggplant in slices,brush with oil and season with salt.
Meanwhile, preheat the air fryer at 180 C| 375 F for 10 mins. Place the eggplant slices in the air fryer basket, without overlapping each other.Air fryer for 5 minutes.
In a bowl, add spices to olive oil and mix well.
Brush the spice mix on eggplant slices(both sides).
Further air fry for 5 mins at 180 C| 375 F
How to serve salad?
Add air fried eggplant to couscous.
Toll the salad with oil and seasoning.
Serve immediately, can be stored in an air tight container for 12 hours.
I have used an air fryer to grill the eggplant, you can do the same in the oven or in a pan.