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seviya kheer recipe
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5 from 1 vote

seviyan kheer recipe

seviyan kheer or vermicelli kheer recipe is an easy dessert for any festival.
Prep Time5 mins
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: quick kheer recipe, recipe of sevai kheer, semiya kheer, sevai kheer recipe, sevai ki kheer, sewai kheer recipe
Servings: 4 people


  • saucepan


  • 1 cup vermicelli roasted is preffered
  • 4 cups milk 1000ml
  • ¼ cup sugar or to taste
  • 1 tbsp. charoli/chironji seeds


  • Heat a tbsp. of ghee and roast vermicelli in it until brown,add chironji seeds
  • Add the mix and let it boil on low flame
  • Add sugar and mix well. You may optionally add chopped nuts as per choice.
  • Turn off the heat when vermicelli is cooked
  • Serve hot or cold in a bowl as per choice.


Full cream milk can be used to make it more rich and creamy.
The amount of vermicelli can be decreased or increased as per the liking. If you add more vermicelli the consistency will be much thicker.
You can add saffron, cardamom powder or rose water to the pudding.
Nuts can be added as per your choice like unsalted cashews
Pudding tends to be thick when cooled. If you don't like thick pudding then add some more milk to it while serving it warm or cold.