Besan ladoo recipe
Besan ladoo is a yummy ball of happiness and full of protein.
Servings: 10
Equipment
- kadai/frying pan
Ingredients
- 3 cup besan/chickpea flour
- 1 cup ghee/clarified butter
- ¼ cup. sooji/semolina
- 10 tbsp. sugar (½ cup + 2tbsp) sugar before grinding
- 1 tsp. elaichi/cardamom powder
Instructions
- In a pan, dry roast besan/chickpea flour with sooji/semolina for 8-10 mins on low flame
- Add ghee and cardamom powder to it,continue cooking on low flame
- Cook until you get light brown colour.
- Mix well until rawness disappears and you get a nutty smell.Turn off the heat.
- When it is slightly warm, start adding sugar to it. Stirring continuously.
- Take a small amount of dough in your palm once it comes together.
- Shape them into small balls as per the size of your choice.
- Store them in an airtight container.
Notes
Note: you can also shape it into any desired shapes if you have any mould. You can also make a diamond shape or as a rectangular fudge by refrigerating it on a baking paper in a baking tray.