Go Back
+ servings
easy strawberry icecream
Print Recipe
5 from 1 vote

Eggless strawberry ice cream

Beat the heat with this summer treat. Did anyone say pink dreamy strawberry ice cream?
Prep Time12 mins
Cook Time1 hr
Resting time5 hrs
Course: Ice cream
Cuisine: Indian
Keyword: stawberry ice cream
Servings: 8
Author: Gaurav


  • ice cream maker
  • or hand blender if you do not have ice-cream maker
  • whisk
  • saucepan


  • ¾ cup strawberry puree with 1 tablespoon lemon juice
  • ¼ cup paneer from 1.5 cup milk
  • ½ cup sugar
  • 1.5 cup milk
  • 1.5 cup cream
  • 2 tablespoon corn syrup
  • 1 teaspoon vinegar


With ice-cream maker

  • Mix sugar and strawberries in a bowl,Let it sit 3-4 hrs until the juices come out.
  • Cook the berry mix in a pan and reduce it,let it cool
  • Blend the strawberry mix along with lemon juice. Keep it aside.
  • Mash the paneer or cottage cheese with a spoon
  • Mix 2 tablespoon milk and cornflour with paneer and make a slurry. Keep it aside.
  • In a pan, add milk, cream and glucose syrup.
  • Add sugar to the above mix. Let it come to a boil on a slow flame.
  • Now, turn off the heat. Add the strawberry mix and cornflour slurry to the pan. Turn on the heat on a low flame. Whisk continuously and let it come to a boil. Turn of the heat.
  • Transfer it to a bowl in an ice bath. Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour.)
  • Add the strawberry cream mix to the ice-cream maker. If you do not have an ice cream maker, see step (without ice cream maker)
  • Remove it from the ice cream maker when once it has been churned and turned into a soft ice-cream.
  • Transfer it to container and cover it with a baking sheet to avoid any crystals. let it set in the freezer(4-6 hours)

Without ice cream maker

  • If you do not have an ice-cream maker, transfer the chilled ice-cream base to a container and  cover it with a baking sheet. Chill it in a freezer for 1 hour. Using a hand blender,blend the ice-cream base and chill it in the freezer again.Repeat this step once again after on hour.


If you are not able to scoop the ice cream , then let it rest for 5-10 minutes.
Also, do not run the freezer at the coldest/lowest temperature as that will result in a very hard ice cream and it will be difficult to scoop it..