Mix sugar and strawberries in a bowl,Let it sit 3-4 hrs until the juices come out.
Cook the berry mix in a pan and reduce it,let it cool
Blend the strawberry mix along with lemon juice. Keep it aside.
Mash the paneer or cottage cheese with a spoon
Mix 2 tbsp milk and cornflour with paneer and make a slurry. Keep it aside.
In a pan, add milk, cream and glucose syrup.
Add sugar to the above mix. Let it come to a boil on a slow flame.
Now, turn off the heat. Add the strawberry mix and cornflour slurry to the pan. Turn on the heat on a low flame. Whisk continuously and let it come to a boil. Turn of the heat.
Transfer it to a bowl in an ice bath. Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour.)
Add the strawberry cream mix to the ice-cream maker. If you do not have an ice cream maker, see step (without ice cream maker)
Remove it from the ice cream maker when once it has been churned and turned into a soft ice-cream.
Transfer it to container and cover it with a baking sheet to avoid any crystals. let it set in the freezer(4-6 hours)