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eggplant fry fried baingan
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4 from 11 votes

Sindhi baingan recipe | baingan tawa fry recipe

Brinjal fry is vegan and gluten-free. Best made on cast iron pan. Learn to make it here.
Prep Time30 mins
Cook Time30 mins
Total Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: aubergine fry, baigan fry, baigan recipe, baingan fry recipe, baingan tawa fry, begun bhaja, big brinjal recipe, brinjal fry recipes, eggplant fry indian recipe, sindhi baingan fry, sindhi vangan, tariyal vangan, taryal vangan
Servings: 4


  • cast iron pan / carbon steel pan




  • Wash and cut a large aubergine or eggplant in thick round discs.
  • Make shallow incisions on each slice.
  • Soak them for 15-20 mins in salted water, drain the the excess water, keep aside.
  • Heat oil on a tawa or pan.
  • Place all the slices on the pan and let it cook evenly on both the sides until they turn crispy.
  • Keep these aside and sprinkle the spice mix on them,serve warm with moongal rice,potatoes,yogurt and papad.


For Oriya or Bengali style baingan bhaja, make a paste of rice flour and water and dip the brinjal slices before you fry them.