Go Back
+ servings
sooji halwa jaggery
Print Recipe
4.32 from 29 votes

Sooji halwa with jaggery recipe

Semolina pudding with jaggery is a good way to make the pudding without added commercial sugar.Jaggery is also good in Iron content and helps avoid flu.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Indian
Keyword: gud ka halva, gud ka halwa, Gud ka sheera, gur ka sheera, navratre prasad, navratri, rawa gur, semolina pudding, suji gud ka halwa
Servings: 4


  • ¾ cup sooji/semolina
  • ½ cup jaggery crushed so that there is no lumps
  • ½ cup ghee
  • 1 cup warm milk
  • 1-¼ cup water warm water
  • ½ teaspoon cardamom powder


  • Heat the milk and water in a seperate container and let it come to boil,keep it aside to be used in the recipe.
  • Heat pan and roast semolina in the pan until it becomes light brown.
  • Generally takes 10-15 mins.
  • Now add ghee and cardamom powder to it and let it cook.
  • Add the warm water,milk mixture to the recipe
  • While pouring, keep your hand away from the pan to avoid getting scalded by steam.
  • Add crushed jaggery to this mix and switch off the gas.


You may replace jaggery with sugar if required
If you are using unprocessed jaggery, then add it to the mix and turn off the heat as soon as possible as it has the tendency to curdle the milk.