Semolina pudding with jaggery is a good way to make the pudding without added commercial sugar.Jaggery is also good in Iron content and helps avoid flu.
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Dessert
Cuisine: Indian
Keyword: gud ka halva, gud ka halwa, Gud ka sheera, gur ka sheera, navratre prasad, navratri, rawa gur, semolina pudding, suji gud ka halwa
Heat the milk and water in a seperate container and let it come to boil,keep it aside to be used in the recipe.
Heat pan and roast semolina in the pan until it becomes light brown.
Generally takes 10-15 mins.
Now add ghee and cardamom powder to it and let it cook.
Add the warm water,milk mixture to the recipe
While pouring, keep your hand away from the pan to avoid getting scalded by steam.
Add crushed jaggery to this mix and switch off the gas.
Notes
You may replace jaggery with sugar if requiredIf you are using unprocessed jaggery, then add it to the mix and turn off the heat as soon as possible as it has the tendency to curdle the milk.