Boil rice and keep it aside.You may also use leftover rice for the same.
Puree the tomatoes,keep it side
In a pan,add some oil and cook the peanuts,keep aside.
Add some mustard seeds,ginger,curry leaves and green chillies.
Let the seeds splutter. Now add asafoetida.
Add asafoetida followed by turmeric and red chilli powder.Now add the pureed tomato mix and let it cook until rawness of tomatoes disappears.
Mix this to the steamed rice with cooked peanuts.
Serve hot with papad if vegan or with yogurt raita.