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3.80 from 5 votes


Frittata is a great way of using left over salad.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snacks
Cuisine: European
Author: Gaurav


  • 2 eggs
  • ½ cup milk
  • 1 carrot shredded
  • ½ cup onion chopped
  • ½ cup green onion chopped
  • 2 tablespoon mozzarella +cheddar cheese
  • 6-7 sprigs dill
  • Salt as per taste
  • Crushed black pepper as per taste
  • 1 tablespoon butter


  • In a bowl,add the ¼th cup onions,green onions,eggs,carrots,cheese,dill and mix well.
  • Add salt and black pepper to egg mix.
  • In a cast iron pan,saute the ¼th cup onion and green onion with 1tbsp butter.
  • Pour the egg mix on the pan and let it cook for 5-7 minutes.
  • Meanwhile,pre-heat the oven for 5 minutes on 150 degree centigrade.
  • Bake the cast iron pan for 10 minutes.
  • Keep it aside.
  • Garnish with dill sprigs and serve.


You can also add cooked vegetables to this fritata like cooked mushrooms, bell peppers,cottage cheese,spinach,salad leaves,corn,zucchini.


Serving: 2g