Go Back
+ servings
upside-down plum cake
Print Recipe
4 from 4 votes

Eggless upside down plum cake

Plum cake is a great way to use extra fruit.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Desserts
Cuisine: European
Keyword: eggless upside down plum cake, plum cake
Servings: 8


  • ¾ cup condensed milk
  • 1 cup self-raising plain flour
  • ¼ cup wholemeal self-raising flour replace with ⅓ cup self-raising plain flour
  • ¼ cup / 50 grams butter
  • 2 teaspoon vanilla essence
  • 2 tablespoon brown sugar
  • 2 tablespoon milk
  • ¼ cup brown sugar for glaze
  • 350 gm Satsuma plums or any variety of plums with red flesh.


  • Cut 4-5 plums in thin slices, and rest in small pieces.
  • Heat the sugar for glaze with equal quantity of water, let it cook until it forms a thick and brown glaze.
  • Line a spring form cake tin with baking sheet including the sides.
  • Spread plum slices in concentric circles, glaze them with sugar.
  • Melt the butter, beat it with sugar until mixed.
  • Combine it with condensed milk and vanilla essence.
  • Beat it till you get a homogenous mixture. Add the dry ingredients with milk. Mix with an electric mixer.
  • Pour the mixture equally in the cake tin and bake in a pre-heated oven for 40 minutes or until a toothpick comes out clean. Let it cool for 15 minutes.
  • Place it on a plate upside down. Garnish with fresh plum slices. Best served with ice-cream.