Heat oil in a pan,cook capsicum and cubed onions for few mins,keep aside.
Add ginger,chillies and finely chopped onion with salt,cook until brown
Now, add tomatoes puree and let it soften.
Add spices and cook until oil oozes out.
Add yogurt,cook for few minutes and add 2 cups of water.
Cook until it starts boiling,Add cottage cheese cubes with capsicum and stir well.(You can saute the paneer cubes in 1 tablespoon of oil/ghee before adding to the gravy.This is optional)
Add kasuri methi, cook for 10 minutes and turn off the heat.
Garnish with cilantro leaves
Serve hot with roti or veg fried rice / jeera rice