Go Back
+ servings
kadai paneer recipe
Print Recipe
4.86 from 7 votes

kadai paneer recipe dhaba style

Kadai paneer is a silky smooth curry which melts into your mouth & is love in first bite !
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: dhaba style kadai paneer recipe, kadahi paneer recipe, kadai paneer masala, kadai paneer punjabi, kadai paneer recipe, kadai paneer recipe dhaba style, paneer kadai dhaba style, paneer karahi, restaurant style kadai paneer recipe
Servings: 2

Equipment

  • frying pan
  • Blender for fresh tomato puree
  • chopper optional

Ingredients

  • ½ medium onion diced
  • 2 medium onions finely chopped/thick paste
  • ½ red & green capsicums or bell peppers diced
  • 4 medium tomatoes pureed
  • 200 grams cottage cheese
  • 4 tablespoon ghee or oil

Spices

Instructions

  • Heat oil in a pan,cook capsicum and cubed onions for few mins,keep aside.
  • Add ginger,chillies and finely chopped onion with salt,cook until brown
  • Now, add tomatoes puree and let it soften.
  • Add spices and cook until oil oozes out.
  • Add yogurt,cook for few minutes and add 2 cups of water.
  • Cook until it starts boiling,Add cottage cheese cubes with capsicum and stir well.(You can saute the paneer cubes in 1 tablespoon of oil/ghee before adding to the gravy.This is optional)
  • Add kasuri methi, cook for 10 minutes and turn off the heat.
  • Garnish with cilantro leaves
  • Serve hot with roti or veg fried rice / jeera rice

Notes

Adjust the spice (chillies,garam masala) as per your taste.
Swap it for tofu if vegan
Yogurt can be skipped as well.