Chunda-Sweet mango pickle
Chunda is best eaten with thepla and some fried potatoes.
- 500 gm grated raw mango
- 1 cup gud or jaggery
- ½ teaspoon salt/black salt
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
Peel the raw mango and grate them.
Cook this in a pan on medium flame. This will leave sufficient water which will be enough to get it cooked.
Once it becomes soft, add jaggery and cook until dry.
Add salt/black salt, chilli powder, garam masala and mix well.
Once cool, store in an air tight container.