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4.17 from 6 votes

Chunda-Sweet mango pickle

Chunda is best eaten with thepla and some fried potatoes.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pickle
Cuisine: Indian
Keyword: chunda, chundo
Servings: 20


  • 500 gm grated raw mango
  • 1 cup gud or jaggery
  • ½ teaspoon salt/black salt
  • 1 teaspoon chilli powder
  • 1 teaspoon garam masala


  • Peel the raw mango and grate them.
  • Cook this in a pan on medium flame. This will leave sufficient water which will be enough to get it cooked.
  • Once it becomes soft, add jaggery and cook until dry.
  • Add salt/black salt, chilli powder, garam masala and mix well.
  • Once cool, store in an air tight container.